Flavors, Elegance and Escape in One Place
SENSES
A Restaurant with Multiple Atmospheres
Jardin de Penthes, an extraordinary restaurant, is above all a unique setting conducive to conviviality, sharing, and gastronomy.
Our restaurant is a place where refined flavors, privileged setting, and elegance blend; where every detail is designed to awaken your senses.




cookery
Authentic cuisine
sublimated by Emotion
Immerse yourself in a culinary journey where finesse meets authenticity. Our cuisine, prepared with fresh, quality, and seasonal products, combines modern techniques and traditional recipes to offer you an extraordinary gastronomic experience. Each dish is a work of art, carefully prepared by our chef and his team, to awaken your taste buds while preserving the soul of the original flavors.


The Essences of Our Cuisine

Remarkable products: We work with exceptional local producers. A respectful approach to seasons to guarantee incomparable quality and flavor.

A perfect balance: Dishes concocted by our chef Thomas Hubert for harmony between textures, flavors, and refined presentation.

Tapas designed to accompany a moment of relaxation around a refined cocktail or a good glass of wine. A friendly, warm, and relaxed lounge area.


A Unique Place for Your Guests and Colleagues
Book ● Organize ● Let Yourself Be Carried Away
Veranda ● Outdoor summer terrace
Intimate indoor room ● Cozy lounge
Tailor-made menu, selection of wines and cocktails, entertainment, live music or DJ… We create an extraordinary experience.

They Said It...
A magical location, incredible service, and every dish a surprise—the chef is a genius who strikes the perfect balance between gourmet cuisine and irresistible indulgence. Our new No. 1 restaurant in Switzerland.
By Matthias Hillebrand February 2024
The dishes were all absolutely delicious and the welcome was warm. A special mention for the decor! We loved it!
By Isabella Siddiqi October 2024
A wonderful experience, as always. The welcome and the quality of the service were impeccable. The food, including the Chateaubriand beef, was excellent, as were the wines.
By Catherine Baye February 2025
What Our Customers Thought...