Our current menu
A LA CARTE
Le Jardin de Penthes is an invitation to a culinary journey in a setting designed by brothers Pascal & Stéphane Pupillo.
Discovery menu
RED TUNA TATAKI
Soy-marinated red tuna, sesame oil, ginger & lemon, wakame, chimichurri sauce, red cabbage ketchup
or
FOIE GRAS AND DUCK TERRINE
Duck terrine, poultry, foie gras, pork, Piedmont hazelnuts & vegetable pickles
GRILLED OCTOPUS
Accompanied by a black rice risotto with wild garlic & a smoked cream emulsion
or
ROAST SADDLE OF LAMB
Roasted saddle of lamb & panoufle cracklings accompanied by sweet potato three ways, lamb jus & pomegranate
or
LINGUINE WITH ASPARAGUS & MORELS
Linguine, asparagus cream with parmesan & morel fricassee
EXOTIC SWEETNESS
Tiramisu cream whipped with passion fruit juice, exotic fruit tartare, lime
or
FLOATING ISLAND
Egg whites like meringue, vanilla custard
75.00 CHF
TAPAS
Octopus Tacos
Crispy tortilla bread topped with mashed avocado, candied peppers, octopus brunoise & octopus bacon - 3 pieces
Croque monsieur
Smoked country ham, aged Gruyère cheese, Philadelphia cream with pickles - 4 pieces
Chickpea hummus
Chickpea hummus, nachos
Focaccia with Grisons meat
Focaccia, Grisons meat, Taggiasche olives, Piedmont hazelnuts, rocket pesto, bacon chips
Lobster Shuttle
Milk bread filled with lobster, fresh herb mayonnaise, caviar lemon & fried onions - 2 pieces
Reblochon spring rolls
Harumaki pastry filled with reblochon cheese served with a wholegrain mustard and honey sauce
Homemade smoked salmon
Salmon marinated like gravlax & smoked with beechwood, tzatziki sauce
Mini shawarma
Pita bread stuffed with poultry marinated in plant-based yogurt, pickled onions and tahini sauce - 3 pieces
Salmon cromesquis
Crumbled salmon, lemon Philadelphia & fresh herb mayonnaise - 5 pieces
Mixed Planche for 2 people
Selection of cold cuts and cheeses
Tapas planche
Selection of tapas chosen by the chef
Mixed Planche for 4 people
Selection of cold cuts and cheeses
Starters
Langoustine Ravioli
Ravioli stuffed with langoustines & fish, Avruga eggs & champagne sauce
Poached egg
Poached egg in red wine, cream of mushrooms with cognac, caramelized mushrooms & smoked local bacon
Foie gras with Sauternes
Pressed foie gras, sauterne jelly, mango chutney and sauterne cream
Vitelotte potato and salmon mystery
Vitelotte potato foam, raw and smoked salmon tartare, ginger, lemongrass
Bluefin tuna tataki
Soy-marinated red tuna, sesame oil, ginger & lemon, wakame, chimichurri sauce, red cabbage ketchup
Poultry and duck terrine
Duck terrine, poultry, foie gras, pork, Piedmont hazelnuts & vegetable pickles
Seasonal salad
Assortment of young salad leaves, vegetable shavings


Dishes
Roasted saddle of lamb
Roasted saddle of lamb and its panoufle cracklings accompanied by sweet potato three ways, lamb jus & pomegranate
Grilled octopus
Accompanied by a black rice risotto with wild garlic & a smoked cream emulsion
Sole meunière
Cooked with brown butter, lemon, parsley and a side dish of your choice
Roast sea bass
Accompanied by a shellfish marinière, leek fondue with seaweed, candied lemon & Amandine potatoes
Linguine aux asperges et morilles
Linguine, asparagus cream with parmesan & morel fricassee
Signature Smash Burger
Brioche burger bun, ground beef, mature cheddar, Valais bacon, Dallas sauce, Swiss pickles
Beef fillet
Beef fillet with glazed asparagus, creamy asparagus with parmesan, pan-fried gnocchi & a sauce of your choice
Rack of veal with morels
Roast rack of veal, glazed asparagus, morels, creamy asparagus with parmesan, pan-fried gnocchi, veal jus

Children's menu
Each menu includes a dish and a syrup - up to 12 years old
Pasta with tomato sauce
Chicken or fish nuggets
Chips

Enjoy your meal
desserts
Deconstructed citrus duo tart
Orange & lemon pastry cream, orange & lemon gel, orange crumble
Homemade runny heart
Chocolate creaminess
Whipped dark chocolate ganache, salted butter caramel, roasted Piedmont hazelnuts and vanilla ice cream
Exotic sweetness
Tiramisu cream whipped with passion fruit juice, exotic fruit tartare, lime
Floating Island
Egg whites like meringue, vanilla custard
Champagne, coffee or gourmet tea
Large
Champagne, coffee or gourmet tea
Small
Selection of Cheeses
Sorbets & Artisanal Ice Creams
1 scoop from: Hazelnut, vanilla, pistachio, pecan, fig, lime, strawberry/basil, mango