Our current menu

A LA CARTE

Le Jardin de Penthes is an invitation to a culinary journey in a setting designed by brothers Pascal & Stéphane Pupillo.

Discovery menu

RED TUNA TATAKI

Soy-marinated red tuna, sesame oil, ginger & lemon, wakame, chimichurri sauce, red cabbage ketchup

or
TOMATO & GOAT CHEESE SALAD

Assortment of seasonal tomatoes, basil-infused olive oil, shallot, fresh goat cheese marinated in raspberry vinegar, and crushed walnuts.

ROASTED MEAGRE

Wild roasted meagre, zucchini duo tagliatelle, curried zucchini purée, prawn bisque, turmeric oil

or
GRILLED LAMB CHOPS

Lamb chops grilled over a Japanese barbecue, eggplant caviar, grilled violon zucchini, and polenta fries with lamb jus

or
LINGUINE WITH ASPARAGUS & MORELS

Linguine, asparagus cream with parmesan & morel fricassee

STRAWBERRY GAZPACHO

Basil-marinated strawberry gazpacho, yogurt ice cream, and meringue

or
PISTACHIO & MORELLO CHERRY DELIGHT

Soft pistachio and morello cherry financier, light pistachio mousse, and crunchy pistachio nougatine

75.00 CHF

TAPAS

RED TUNA TACOS
14.00 CHF
BROCHETTES DE KEFTA
16.00 CHF 3pcs
KIPITI
14.00 CH
Focaccia with Grisons meat
20.00 CHF

Focaccia, Grisons meat, Taggiasche olives, Piedmont hazelnuts, rocket pesto, bacon chips

Milk bread lobster
18.00 CHF

Milk bread filled with lobster, fresh herb mayonnaise, caviar lemon & fried onions - 2 pieces

Feta spring rolls x4
16.00 CHF
Mini shawarma
14.00 CHF

Pita bread stuffed with poultry marinated in plant-based yogurt, pickled onions and tahini sauce - 3 pieces

BURGER DE FALAFEL
14.- 3 pcs
COD CROQUETTES
16.00 CHF
IBERIAN HAM PLANCHE
45.00 CHF

Selection of cold cuts and cheeses

Tapas platter
30.00 CHF

Selection of tapas chosen by the chef

Starters

IKEJIME AMBERJACK TIRADITO
26.00 CHF

Ravioli stuffed with langoustines & fish, Avruga eggs & champagne sauce

OCTOPUS SALAD
24.00 CHF

Poached egg in red wine, cream of mushrooms with cognac, caramelized mushrooms & smoked local bacon

ANDALUSIAN GAZPACHO & STRACCIATELLA
22.00 CHF

Pressed foie gras, sauterne jelly, mango chutney and sauterne cream

RED TUNA TATAKI
26.00 CHF

Vitelotte potato foam, raw and smoked salmon tartare, ginger, lemongrass

TOMATO & GOAT CHEESE SALAD
18.00 CHF

Soy-marinated red tuna, sesame oil, ginger & lemon, wakame, chimichurri sauce, red cabbage ketchup

BEEF TAGLIATA
24.00 CHF

Duck terrine, poultry, foie gras, pork, Piedmont hazelnuts & vegetable pickles

TAGLIATA DE BOEUF
24.00 CHF

Dishes

GRILLED OCTOPUS
43.00 CHF

Served with a black rice risotto with wild garlic and a smoked cream foam

SELECTION OF DRY-AGED BEEF TO SHARE, REFINED IN OUR AGING CELLAR
GRILLED LAMB CHOPS
44.00 CHF
LE POULPE GRILLÉ
43.00 CHF
ROASTED MEAGRE
42.00 CHF

Cooked with brown butter, lemon, parsley and a side dish of your choice

TURBOT STEAK FOR 2 PEOPLE
40.00 CHF

Accompanied by a shellfish marinière, leek fondue with seaweed, candied lemon & Amandine potatoes

Asparagus & Morel Linguine
42.00 CHF

Linguine, asparagus cream with parmesan & morel fricassee

Signature Smash Burger
32.00 CHF

Brioche burger bun, ground beef, mature cheddar, Valais bacon, Dallas sauce, Swiss pickles

ROASTED POULTRY
38.00 CHF
Roasted veal rack
48.00 CHF

Roast rack of veal, glazed asparagus, morels, creamy asparagus with parmesan, pan-fried gnocchi, veal jus

Children's menu

Each menu includes a dish and a syrup - up to 12 years old

Pasta with tomato sauce
15.00 CHF
Chicken or fish nuggets
15.00 CHF

Chips

Enjoy your meal

desserts

PISTACHIO & MORELLO CHERRY DELIGHT
15.00 CHF
GARDEN LEMON TART
14.00 CHF
Homemade chocolate fondant
14.00 CHF
GASPACHO DE FRAISES
14.00 CHF
STRAWBERRY GAZPACHO
14.00 CHF
APRICOT CLAFOUTIS
15.00 CHF
Champagne gourmet
29.00 CHF

Large

Coffee or gourmet tea
16.00 CHF

Small

Selection of Cheeses
12.00 CHF
Sorbets & Artisanal Ice Creams
5.00 CHF

1 scoop from: Hazelnut, vanilla, pistachio, pecan, fig, lime, strawberry/basil, mango

Book a table

Online booking